Food writer Poppy O’Toole on her love for potatoes and slow cooking | Good Food podcast

September 24, 2024

Warning: Attempt to read property "ID" on bool in /home/smartfood/public_html/wp-content/themes/fox/inc/functions56.php on line 610

Warning: Attempt to read property "user_nicename" on bool in /home/smartfood/public_html/wp-content/themes/fox/inc/functions56.php on line 613

Warning: Attempt to read property "display_name" on bool in /home/smartfood/public_html/wp-content/themes/fox/inc/functions56.php on line 619
by

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/09/PoppyOToole-1-5ba7908.gif?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/09/PoppyOToole-1-5ba7908.gif?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/30/2024/09/PoppyOToole-1-5ba7908.gif?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/30/2024/09/PoppyOToole-1-5ba7908.gif?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/30/2024/09/PoppyOToole-1-5ba7908.gif?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/09/PoppyOToole-1-5ba7908.gif?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-908305 alignnone size-landscape_thumbnail" alt="Headshot of Poppy O'Toole" title="Poppy O'Toole" /> <!–[if lt IE 9]><script>document.createElement(‘audio’);</script><![endif]–>
<audio class="wp-audio-shortcode" id="audio-908300-1" preload="none" style="width: 100%;" controls="controls"><source type="audio/mpeg" src="https://media.immediate.co.uk/volatile/sites/30/2024/09/GFPoppyOToole-a0bbb23.mp3?_=1" /><a href="https://media.immediate.co.uk/volatile/sites/30/2024/09/GFPoppyOToole-a0bbb23.mp3">https://media.immediate.co.uk/volatile/sites/30/2024/09/GFPoppyOToole-a0bbb23.mp3</a></audio>
<p>In this episode, the talented food writer, chef, and social media star Poppy O’Toole, also known as Poppy Cooks, joins host Samuel Goldsmith. Poppy shares her journey from training in a Michelin-starred restaurant to becoming a social media sensation. We dive into her latest book, the No.1 Sunday Times Bestseller, The Actually Delicious Slow Cooker Cookbook, exploring her inventive recipes and the benefits of slow cooking. Poppy also discusses her love for potatoes, sharing mouth-watering potato dishes from around the world, and reveals some of her favourite kitchen tips and cooking confessions.</p>
<p>Poppy has spent a decade in professional kitchens – ranging from Michelin-starred restaurants and fine-dining experiences to serving tasty everyday food. In March 2020, while working as a junior sous chef at an exclusive members’ club, the Covid-19 pandemic hit and she lost her job. She turned to TikTok as a creative outlet, and her entertaining and educational content led to more than a million followers in just over seven months. She shares the skills she’s learned from her time in the restaurant industry to inspire and teach people how to cook at home, from the basics, right up to achievable restaurant-quality food – as well as a potato or two. Poppy published her first book in 2021, followed in 2023 by the Sunday Times best-selling Poppy Cooks: The Actually Delicious Air Fryer Cookbook. She has been a judge on E4’s Celebrity Cooking School and the BBC’s Young Masterchef and is a chef-mentor on ITV’s Cooking with the Stars. Poppy lives in Birmingham with her fiancé and two dogs.</p>


Warning: Attempt to read property "ID" on bool in /home/smartfood/public_html/wp-content/themes/fox/inc/functions56.php on line 1836

Warning: Attempt to read property "user_nicename" on bool in /home/smartfood/public_html/wp-content/themes/fox/inc/functions56.php on line 1836

Leave a Reply

Your email address will not be published.

Recent Comments

No comments to show.

I’m Sarah

Adhuc euripidis no qui. Eam et liber concludaturque, feugiat assentior posidonium pri ut. Case justo ut est, ex dolores aliquando vix.

Follow

Banner

Facebook

About Me

Intro

Ei mei scripta intellegat. Verear voluptaria eam at, consul putent eu vel. Pro saepe maluisset ne, audire maiorum forensibus eos et. Diceret detraxit vis at. Eum et idque tollit assentior, ullum soleat usu id.

Destinations

Any Text Here

Ei mei scripta intellegat. Verear voluptaria eam at, consul putent eu vel. Pro saepe maluisset ne, audire maiorum forensibus eos et. Diceret detraxit vis at. Eum et idque tollit assentior, ullum soleat usu id.

Previous Story

Autumn picnic recipes

Next Story

Smoking: how it affects diet & nutrition

Don't Miss