Good Food podcast – Jay Rayner on the art of restaurant reviewing and his book, Nights Out at Home

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-868521 alignnone size-landscape_thumbnail" alt="Good Food podcast logo" title="Good Food podcast" /> <h2>Good Food podcast</h2>
<p>In this episode, Jay Rayner speaks to host Samuel Goldsmith, sharing anecdotes from his illustrious career; discussing his new cookbook, <em>Nights Out at Home;</em> and providing a behind-the-scenes look into the world of restaurant reviewing. From his worst dining experiences to top cooking tips, this episode is a treasure trove for food enthusiasts and casual cooks alike. Don’t miss out, as Jay explains why execution is everything and shares the secret to the perfect roast chicken. Tune in for an enriching discussion that blends culinary history, personal stories and practical kitchen advice.</p>
<p>Jay Rayner is a multi-award-winning restaurant critic, journalist, novelist and broadcaster. He has been the <em>Observer</em>‘s restaurant critic for over 25 years, hosts <em>The Kitchen Cabinet</em> on BBC Radio 4 and appears as a judge on <em>MasterChef.</em> His debut cookbook, <em>Nights Out at Home,</em> is out now.</p>
<iframe title="Spotify Embed: Jay Rayner on the art of restaurant critiquing, his favourite dish from MasterChef and nights out at home" style="border-radius: 12px" width="100%" height="152" frameborder="0" allowfullscreen allow="autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture" loading="lazy" src="https://open.spotify.com/embed/episode/42ORUfIjtmiRbro0vAwav5?si=xZzqf8XYQ4q1amAyljin_A&utm_source=oembed"></iframe>
<h3>Bonus episode</h3>
<p>Listen to the bonus cook-along episode</p>
<iframe title="Spotify Embed: Let&amp;apos;s cook together: Jay Rayner&amp;apos;s Duck Salad" style="border-radius: 12px" width="100%" height="152" frameborder="0" allowfullscreen allow="autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture" loading="lazy" src="https://open.spotify.com/embed/episode/0iceAbIMkvFKxDpkuf87RT?si=4431f58519c6408d&utm_source=oembed"></iframe>
<p><strong>Listen to more <a href="/feature/podcasts">podcast episodes</a>, including our <a href="/howto/guide/cook-smart-podcast">Cook Smart podcast</a> and <a href="/howto/guide/podcast-tom-kerridge">Tom Kerridge podcast</a>.</strong></p>