Good Food podcast – René Redzepi and Matt Goulding on what it’s like to put a TV show together

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-868521 alignnone size-landscape_thumbnail" alt="Good Food podcast logo" title="Good Food podcast" /> <h2>Good Food podcast</h2>
<p>Join host Samuel Goldsmith for an insightful conversation with world renowned chef René Redzepi and multi award winning food writer and editor Matt Goulding to discuss their new project, the Apple TV+ series <em>Omnivore</em>. Discover how the series delves into eight everyday ingredients to explore the magic and significance of food. René and Matt also explore their culinary histories and their unique perspectives on food and cooking.</p>
<p>From tales of international pop-ups to the creation of the series and its inspiration from nature documentaries, this episode offers a rich dive into the cultural and emotional landscape of food. And, of course, we find out their favourite dish and hear their cookery confessions.</p>
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