<img src="https://images.immediate.co.uk/production/volatile/sites/30/2023/07/the-bear-img-2-f3b7e51.jpg?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2023/07/the-bear-img-2-f3b7e51.jpg?quality=45&resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/30/2023/07/the-bear-img-2-f3b7e51.jpg?quality=90&resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/30/2023/07/the-bear-img-2-f3b7e51.jpg?quality=90&resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/30/2023/07/the-bear-img-2-f3b7e51.jpg?quality=90&resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/30/2023/07/the-bear-img-2-f3b7e51.jpg?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2023/07/the-bear-img-2-f3b7e51.jpg?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-829222 alignnone size-landscape_thumbnail" alt="Ayo Edebiri, Lionel Boyce, Edwin Lee Gibson, Matty Matheson and Liza Colón-Zayas in The Bear" title="Ayo Edebiri, Lionel Boyce, Edwin Lee Gibson, Matty Matheson and Liza Colón-Zayas in The Bear" /> <p>In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on The Bear. Plus his favourite dish and the worst thing he’s had to eat on set.</p>
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