Good Food podcast – The Bear special with Lionel Boyce

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-868521 alignnone size-landscape_thumbnail" alt="Good Food podcast logo" title="Good Food podcast" /> <h2>Good Food podcast</h2>
<p>In this episode of the Good Food podcast, star of hit TV show The Bear, Lionel Boyce, sits down with host Samuel Goldsmith as he discusses the evolution of his character, pastry chef, Marcus Brooks. Discover the training and experiences that shaped the character and the actor alike. Lionel gives an insight into how the food is brought to life on The Bear. Plus his favourite dish and the worst thing he’s had to eat on set.</p>
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<h3>Bonus episode</h3>
<p>Listen to the bonus cook-a-long episode</p>
<iframe title="Spotify Embed: Let&amp;apos;s cook together: Barbacoa Pulled Beef Tacos" style="border-radius: 12px" width="100%" height="152" frameborder="0" allowfullscreen allow="autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture" loading="lazy" src="https://open.spotify.com/embed/episode/5wdHHjzdwXEuuO8kc4Pc6c?si=acc8821abf824f34&utm_source=oembed"></iframe>
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<p><strong>Listen to more <a href="/feature/podcasts">podcast episodes</a>, including our <a href="/howto/guide/cook-smart-podcast">Cook Smart podcast</a> and <a href="/howto/guide/podcast-tom-kerridge">Tom Kerridge podcast</a>.</strong></p>