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<h2>What are almonds?</h2>
<p>Although <a href="/glossary/almond-glossary">almonds</a> are commonly referred to as a nut, they are actually teardrop-shaped edible seeds that are the fruit of the almond tree. You can buy them shelled or blanched, which is when shelled almonds have been treated with hot water to remove the brown outer coating, leaving behind a smooth white interior.</p>
<p><strong>Discover our full range of <a href="/howto/guide/collection/ingredient-focus">health benefit guides</a> or, check out some of our <a href="/recipes/collection/almond-recipes">best almond recipes</a>, from our <a href="/recipes/pomegranate-chicken-almond-couscous">pomegranate chicken with almond couscous,</a> to our delicious <a href="/recipes/fish-tagine-saffron-almonds">fish tagine with saffron & almonds</a>.</strong></p>
<h2>The benefits of almonds may include…</h2>
<ol>
<li>A serving of around 55g a day could help to reduce hunger and aid weight loss.</li>
<li>May help reduce the risk of heart disease.</li>
<li>May support blood sugar management.</li>
<li>Rich in brain-healthy nutrients.</li>
<li>Eating almonds or almond butter alters the gut microbiome, supporting gut health.</li>
</ol>
<h2>Nutritional benefits of almonds</h2>
<p>A 30g serving of almonds contains:</p>
<ul>
<li>184kcal / 760KJ</li>
<li>6.3g protein</li>
<li>16.7g fat</li>
<li>11.5g mono-unsaturated fat</li>
<li>3.1g poly-unsaturated fat</li>
<li>2.1g carbohydrates</li>
<li>2.2g fibre</li>
<li>72mg calcium</li>
<li>81mg magnesium</li>
<li>7.19mg vitamin E</li>
<li>14mcg folate</li>
</ul>
<p>Although almonds are a high-fat food, much of this is in the form of <a href="https://www.nhs.uk/Livewell/Goodfood/Pages/Fat.aspx">mono-unsaturated fat</a>, which helps to protect the heart by maintaining levels of high density-lipoprotein (HDL) cholesterol versus the low density-lipoprotein (LDL) cholesterol, which is often referred to as ‘bad’ <a href="/howto/guide/spotlight-cholesterol">cholesterol</a>.</p>
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<h2>Top 5 health benefits of almonds</h2>
<h3>1. May help with weight loss</h3>
<p>Research by the British Journal of Nutrition found that consuming nuts as part of a healthy diet, around 55g a day, is not only beneficial for reducing the risk of heart disease but also has <a href="https://www.ncbi.nlm.nih.gov/pubmed/17445351">limited risk of weight gain</a>. A study from 2013 also concluded that almonds, when consumed as a snack, <a href="https://www.ncbi.nlm.nih.gov/pubmed/24084509">help to reduce hunger</a> and don’t increase the risk of weight gain. This is, in part, because nuts contain a number of nutrients that we find difficult to access – this means we are unable to digest as much as <a href="https://pubmed.ncbi.nlm.nih.gov/18296372/" target="_blank" rel="noopener">10-15 per cent of their calories</a>.</p>
<h3>2. May help reduce the risk of heart disease</h3>
<p>Almonds are rich in <a href="https://www.ncbi.nlm.nih.gov/pubmed/21457263">nutrients that help protect the heart</a>, including unsaturated fatty acids, phytosterols, magnesium, vitamin E, copper and manganese. Two research studies in <a href="https://www.ncbi.nlm.nih.gov/pubmed/22743313">2012</a> and <a href="https://www.ncbi.nlm.nih.gov/pubmed/25097630">2014</a> found that including almonds in your diet may reduce the risk of heart disease, specifically in overweight individuals. Further research has shown that almond consumption <a href="https://www.ncbi.nlm.nih.gov/pubmed/11925464">helps to reduce LDL cholesterol</a> which may, in turn, help to reduce the risk of heart disease.</p>
<h3>3. May support blood sugar management</h3>
<p>A 2017 study in India on <a href="https://www.ncbi.nlm.nih.gov/pubmed/28051354">patients with type 2 diabetes</a> found that including almonds as part of a balanced diet had multiple benefits on both blood sugar levels and cardiovascular risk factors. A further study in China also demonstrated that regular almond consumption resulted in <a href="https://www.ncbi.nlm.nih.gov/pubmed/20580779">lower levels of fasting insulin and fasting glucose</a>, so it would appear that including almonds as part of a healthy diet may be beneficial for those with diabetes. That said, always check with your doctor before making any changes to your diet, especially if you are on prescribed medication.</p>
<p>In addition to this, almonds are a great source of magnesium, which is known to be <a href="https://pubmed.ncbi.nlm.nih.gov/27530471/" target="_blank" rel="noopener">important for blood sugar control</a>.</p>
<h3>4. May support the brain</h3>
<p>Almonds are a good source of nutrients that are important for brain health, including vitamin E, folate and unsaturated fatty acids, as well as l-carnitine which is <a href="https://www.ncbi.nlm.nih.gov/pubmed/28508995">known for its neuroprotective benefits</a>.</p>
<p>More <a href="https://pubmed.ncbi.nlm.nih.gov/33448906/" target="_blank" rel="noopener">human trials</a> are required but animal studies have shown that almond consumption may well <a href="https://www.ncbi.nlm.nih.gov/pubmed/26548495">boost memory</a>.</p>
<h3>5. May support gut health</h3>
<p>It would appear that consuming almonds may be good for the gut. A 2016 study found that consuming moderate amounts of almonds or almond butter not only improved diet quality in both adults and children, but also <a href="https://www.ncbi.nlm.nih.gov/pubmed/26773784">altered the composition of the gut microbiome</a>, possibly, in part, due to their high fibre content.</p>
<h2>Are almonds safe for everyone?</h2>
<p>People with an allergy to tree nuts should avoid almonds. Allergy symptoms normally develop within minutes, and you should see your GP if you experience an adverse reaction. However, if this develops into a severe reaction, known as anaphylaxis, it is a medical emergency and immediate help should be sought.</p>
<p>Young children, some older people and those with a problem swallowing should avoid whole nuts due to the risk of choking.</p>
<p>Visit the <a href="https://www.nhs.uk/conditions/allergies/symptoms/">NHS website</a> to read more about allergies.</p>
<h2>Overall, are almonds good for you?</h2>
<p>Almonds are rich in nutrients that are important for brain and heart health. They have also been shown to positively alter the gut microbiome and may be beneficial for those with diabetes when eaten as part of a healthy, balanced diet. A serving of around 55g a day may also aid weight management by helping to reduce hunger. Overall, almonds make a good food choice as part of a healthy diet, though they should be avoided by anyone with a nut allergy.</p>
<h3>Healthy ways to cook with almonds…</h3>
<p><a href="/recipes/trout-almonds-red-peppers">Trout with almond & red peppers</a><br>
<a href="/recipes/savoy-cabbage-almonds">Savoy cabbage with almonds</a><br>
<a href="/recipes/wholewheat-pasta-broccoli-almonds">Wholewheat pasta with broccoli & almonds</a><br>
<a href="/recipes/warm-cauliflower-salad">Warm cauliflower salad</a><br>
<a href="/recipes/creamy-veggie-korma">Creamy veggie korma</a><br>
<a href="/recipes/chicken-biryani-bake">Chicken biryani bake</a><br>
<a href="/recipes/crunchy-bulghar-salad">Crunchy bulgur salad</a><br>
<a href="/recipes/pomegranate-chicken-almond-couscous">Pomegranate chicken with almond couscous</a></p>
<hr>
<p><em>Nicola Shubrook is a nutritional therapist and works with both private clients and the corporate sector. She is an accredited member of the <a href="https://bant.org.uk/" target="_blank" rel="noopener noreferrer">British Association for Applied Nutrition and Nutritional Therapy</a> (BANT) and the <a href="https://www.cnhc.org.uk/" target="_blank" rel="noopener noreferrer">Complementary & Natural Healthcare Council</a> (CNHC). Find out more at <a href="https://urbanwellness.co.uk/" target="_blank" rel="noopener noreferrer">urbanwellness.co.uk</a>.</em></p>
<p><em>Kerry Torrens is a qualified nutritionist (MBANT) with a postgraduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and a member of the Guild of Food Writers. Over the past 15 years she has been a contributing author to a number of nutritional and cookery publications including Good Food.</em></p>
<p><em>All health content on </em><span class="skimlinks-unlinked"><i>goodfood.com</i></span><em> is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact your local health care provider. See our website <a title="https://www.immediate.co.uk/terms-and-conditions" href="https://www.immediate.co.uk/terms-and-conditions">terms and conditions</a> for more information.</em></p>