Good Food podcast – Ben Tish on restaurants and the Mediterranean

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-868521 alignnone size-landscape_thumbnail" alt="BBC Good Food podcast logo" title="BBC Good Food podcast" /> <h2>Good Food podcast</h2>
<p>Join host Orlando Murrin as he sits down with Ben Tish, the acclaimed chef-director at Cubitt House and a renowned food writer, for an in-depth conversation about his career, culinary philosophy, and his newest book, <em>Mediterra</em>.</p>
<p>Discover the varied roles Ben plays, from managing multiple London gastro pubs to sharing vivid stories about his culinary journey and inspirations. He also dives into his love for Mediterranean cuisine and offers insights on his favourite dish.</p>
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