<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/04/vegan-calcium440-0305dbb.jpg?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/04/vegan-calcium440-0305dbb.jpg?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/04/vegan-calcium440-0305dbb.jpg?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-882478 alignnone size-landscape_thumbnail" alt="A selection of vegan calcium foods" title="The best vegan calcium sources" /> <h2 class="p1"><b>Why do we need calcium?</b></h2>
<p class="p1">Often associated with bone health, <a href="https://www.nhs.uk/conditions/vitamins-and-minerals/calcium/" target="_blank" rel="noopener"><span class="s1">calcium</span></a> is an important mineral at each life stage. As well as being required to form and build strong bones and teeth, calcium facilitates blood clotting and regulates muscle contractions, including that of the heart. A vegan diet can provide your calcium requirements if you include a varied selection of calcium-rich and fortified foods.</p>
<p class="p1"><strong>Discover more about <a href="/howto/guide/vital-minerals" target="_blank" rel="noopener">vital minerals</a>, including calcium, and whether <a href="/howto/guide/am-i-risk-calcium-deficiency" target="_blank" rel="noopener"><span class="s1">you are at risk of calcium deficiency</span></a> and learn more about a <span class="s2"><a href="/howto/guide/balanced-diet-vegan">balanced vegan diet</a>.</span></strong></p>
<h2 class="p1">How much calcium do I need?</h2>
<p class="p1">The UK daily <a href="https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/618167/government_dietary_recommendations.pdf" target="_blank" rel="noopener"><span class="s2">reference nutrient intake</span></a> by age is as follows:</p>
<ul class="ul1">
<li class="li1">0-12 months (non breast-fed only) = 525mg</li>
<li class="li1">1-3 years = 350mg a day</li>
<li class="li1">4-6 years = 450mg a day</li>
<li class="li1">7-10 years = 550mg a day</li>
<li class="li1">11-18 years (girls) = 800 mg a day</li>
<li class="li1">11-18 years (boys) = 1000mg a day</li>
<li class="li1">19+ years = 700mg</li>
<li class="li1">Breastfeeding = 700mg + 550mg</li>
</ul>
<p class="p1">Calcium is important during pregnancy for developing your baby’s <a href="https://www.nhs.uk/conditions/pregnancy-and-baby/vitamins-minerals-supplements-pregnant/" target="_blank" rel="noopener"><span class="s1">bones and teeth</span></a>, as well as later in life for post-menopausal women and the elderly to help reduce the risk of conditions such as <a href="/howto/guide/what-osteoporosis-and-what-affects-bone-density" target="_blank" rel="noopener"><span class="s1">osteoporosis</span></a>.</p>
<h2 class="p1">Are plant sources of calcium as good as animal sources?</h2>
<p class="p1">Although plenty of plant foods contain calcium, it is important to remember that we tend to absorb less from plant sources than from dairy or other animal foods. This is because natural compounds in plants, such as oxalates and phytates, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3448090/" target="_blank" rel="noopener"><span class="s1">reduce our ability to access calcium</span></a>. It’s therefore important to look for calcium-fortified plant foods and to ensure you are achieving adequate amounts in your regular diet.</p>
<h2 class="p1">Should vegans supplement with calcium?</h2>
<p class="p1">Studies agree that calcium intake is lowest for those following a vegan diet and, in many cases, it falls <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3967195/" target="_blank" rel="noopener"><span class="s2">below dietary reference intakes</span></a>, which may increase <a href="https://pubmed.ncbi.nlm.nih.gov/17299475/" target="_blank" rel="noopener"><span class="s2">risk of bone fracture</span></a>. In these circumstances, a supplement may be needed.</p>
<p class="p1">It is worth remembering that vitamin D, ‘the sunshine vitamin,’ plays an important role in calcium absorption. However, it is difficult to get adequate amounts of this from food. When the strength of the sun isn’t enough to give you the correct amount, it is important to make sure you are taking a regular <a href="/howto/guide/am-i-getting-enough-vitamin-d#" target="_blank" rel="noopener"><span class="s2">vitamin D supplement</span></a>.</p>
<p class="p1">If you have concerns about the nutritional adequacy of your diet, you are pregnant, breast-feeding, are young or elderly or have an underlying medical condition, refer to your GP or a registered dietitian for advice and guidance.</p>
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<h2 class="p1">What are the best vegan food sources of calcium?</h2>
<h3 class="p1"><b>1. </b><b>Plant-based ‘milk’ alternatives</b></h3>
<p class="p1">Plant-based ‘milk’ alternatives are often fortified with calcium and vitamin D, however, organic versions and some brands are not, so always check labels.</p>
<p class="p1">A 200ml portion of fortified ‘milk’ alternative provides:</p>
<ul class="ul1">
<li class="li1">Unsweetened almond milk (calcium fortified) = 240mg</li>
<li class="li1">Soya milk (calcium fortified) = 240mg</li>
<li class="li1">Oat milk (calcium fortified) = 240mg</li>
<li class="li1">Coconut milk (calcium fortified) = 240mg</li>
</ul>
<h3 class="p1">2. <b>Plant-based yogurt alternatives</b></h3>
<p class="p1">Similarly, a 125g portion of a plant-based yogurt alternative, fortified with calcium and vitamin D, provides:</p>
<ul class="ul1">
<li class="li1">Plain soya yoghurt (calcium fortified) = 150mg</li>
<li class="li1">Coconut yoghurt (calcium fortified) = 150mg</li>
</ul>
<h3 class="p1">3. <b>Green leafy vegetables</b></h3>
<p class="p1">Often cited as being useful food sources of calcium, it’s worth remembering that the calcium these vegetables provide is less bio-available. So, although an 80g portion of each cooked green leafy veg contains the following you may not be accessing it all:</p>
<ul class="ul1">
<li class="li1">Spinach = 128mg</li>
<li class="li1">Kale = 120mg</li>
<li class="li1">Turnip greens/tops = 110g</li>
<li class="li1">Okra = 96mg</li>
<li class="li1">Mustard Greens = 94mg</li>
<li class="li1">Purple sprouting broccoli = 88mg</li>
<li class="li1">Pak choi = 74mg</li>
<li class="li1">Spring greens = 60mg</li>
<li class="li1">Swiss Chard = 46mg</li>
<li class="li1">Broccoli = 28mg</li>
<li class="li1">Brussels sprouts = 16mg</li>
</ul>
<h3 class="p1">4. <b>Fresh fruit</b></h3>
<p class="p1">Fruit, including rhubarb, is rich in oxalates, so may limit the amount of calcium you are able to absorb. However, an 80g portion of each fruit provides:</p>
<ul class="ul1">
<li class="li1">Blackberries = 33mg</li>
<li class="li1">Rhubarb (cooked) = 26mg</li>
<li class="li1">Kiwi = 20mg</li>
<li class="li1">Oranges = 19mg</li>
<li class="li1">Tangerines = 14mg</li>
<li class="li1">Pear = 6mg</li>
<li class="li1">Apple = 4mg</li>
</ul>
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<img class="wp-image-882481 align size-full image-handler__image image-handler__image–full no-wrap js-lazyload" srcset="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" data-src="https://images.immediate.co.uk/production/volatile/sites/30/2024/04/Figs700-739ed08.jpg?quality=90&resize=620%2C310" width="700" height="350" alt="Dried figs" title="The best vegan calcium sources">
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<h3 class="p1"><b>5. Dried fruit</b></h3>
<p class="p1">Dried fruits, like other fruit and veg, are a source of oxalates so may limit calcium intake. However, a 30g serving of each dried fruit provides:</p>
<ul class="ul1">
<li class="li1">Figs = 69mg</li>
<li class="li1">Apricots = 28mg</li>
<li class="li1">Dates = 14mg</li>
<li class="li1">Raisins = 14mg</li>
</ul>
<h3 class="p1">5. <b>Beans and pulses</b></h3>
<p class="p1"><a href="https://www.sciencedirect.com/science/article/abs/pii/S0963996918301492#:~:text=Total%20oxalates%20were%20variable%2C%20ranging,soluble%20in%20all%20investigated%20pulses" target="_blank" rel="noopener"><span class="s2">Soaking and cooking</span></a> helps reduce levels of anti-nutrients, like oxalates, in beans, pulses as well as fruit and vegetables. An 80g portion of each cooked bean or pulse provides:</p>
<ul class="ul1">
<li class="li1">Soya beans = 66mg</li>
<li class="li1">Chickpeas = 37mg</li>
<li class="li1">Aduki beans = 31mg</li>
<li class="li1">Kidney beans = 30mg</li>
<li class="li1">Broad beans = 14mg</li>
<li class="li1">Black-eyed beans = 17mg</li>
<li class="li1">Lentils = 18mg</li>
</ul>
<h3 class="p1">6. <b>Nuts and seeds</b></h3>
<p class="p1">Nuts and seeds can be useful sources of minerals, including calcium, a 30g portion provides:</p>
<ul class="ul1">
<li class="li1">Sesame seeds = 201mg</li>
<li class="li1">Chia seeds = 189mg</li>
<li class="li1">Almonds, whole kernels = 72mg</li>
<li class="li1">Brazil nuts = 51mg</li>
<li class="li1">Sunflower seeds = 33mg</li>
<li class="li1">Walnuts = 28mg</li>
<li class="li1">Pumpkin seeds = 12mg</li>
<li class="li1">Pine nuts = 3mg</li>
</ul>
<h3 class="p1">7. <b>Baked products</b></h3>
<p class="p1">In the UK, white and brown breads are required by law to be fortified with calcium. Here is how an 80g portion (roughly two thick slices) of each bread compares:</p>
<ul class="ul1">
<li class="li1">Wheatgerm bread = 170mg</li>
<li class="li1">Malted wheat bread = 167mg</li>
<li class="li1">Brown bread = 149mg</li>
<li class="li1">White bread = 142mg</li>
<li class="li1">Naan bread = 138mg</li>
<li class="li1">Seeded bread = 120mg</li>
<li class="li1">White pitta bread = 110mg</li>
<li class="li1">Wholemeal bread = 85mg</li>
</ul>
<h3 class="p1">8. <b>Dried herbs</b></h3>
<p class="p1">Dried herbs are a useful way to increase your intake of micronutrients including minerals such as calcium. One teaspoon of each dried herb provides:</p>
<ul class="ul1">
<li class="li1">Dried basil = 63mg</li>
<li class="li1">Dried marjoram = 60mg</li>
<li class="li1">Dried thyme = 57mg</li>
<li class="li1">Dried dill = 53mg</li>
<li class="li1">Celery seeds = 53mg</li>
<li class="li1">Dried mixed herbs = 50mg</li>
<li class="li1">Dried sage = 50mg</li>
<li class="li1">Dried oregano = 48mg</li>
</ul>
<h3 class="p1">9. <b>Other vegan foods</b></h3>
<p class="p1">A 100g serving of the following foods, on average (depending on the brand), provides:</p>
<ul class="ul1">
<li class="li1">Tofu (calcium fortified) = 350mg</li>
<li class="li1">Vegan sausages = 136mg</li>
<li class="li1">Tempeh = 120mg</li>
<li class="li1">Veggie burger = 100mg</li>
</ul>
<h2 class="p1"><b>Overall, what is the best way to get calcium when following a vegan diet?</b></h2>
<ul>
<li class="p1">Include a variety of these plant foods in your daily diet and focus particularly on fortified plant-based milks, yogurts and breads as well as calcium-set tofu.</li>
<li class="p1">From October to March take a vitamin D supplement supplying 10mcg daily.</li>
<li class="p6">If you are planning a pregnancy, pregnant or breast-feeding, or you are responsible for the diet of a young or elderly relative refer to your GP or a registered dietician for further advice and guidance.</li>
</ul>
<h3>Want more like this? Now try…</h3>
<p><a href="/howto/guide/best-calcium-rich-foods">The best calcium rich foods</a><br>
<a href="/howto/guide/what-osteoporosis-and-what-affects-bone-density">What is osteoporosis and what affects bone density?</a><br>
<a href="/howto/guide/best-sources-protein-vegans">The best vegan protein sources</a><br>
<a href="/howto/guide/best-milk-alternatives" target="_blank" rel="noopener">The best 22 milk alternatives to try</a><br>
<a href="/howto/guide/which-milk-right-you" target="_blank" rel="noopener">Which milk is healthiest?</a></p>
<hr>
<p class="p1"><i>This article was reviewed on 21 March 2024 by Kerry Torrens.</i></p>
<p><em>Nicola Shubrook is a nutritional therapist and works with both private clients and the corporate sector. She is an accredited member of the <a href="https://bant.org.uk/" target="_blank" rel="noopener noreferrer">British Association for Applied Nutrition and Nutritional Therapy</a> (BANT) and the <a href="https://www.cnhc.org.uk/" target="_blank" rel="noopener noreferrer">Complementary & Natural Healthcare Council</a> (CNHC). Find out more at <a href="https://urbanwellness.co.uk/" target="_blank" rel="noopener noreferrer">urbanwellness.co.uk</a>.</em></p>
<p><em>All health content on <span class="skimlinks-unlinked">goodfood.com</span> is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. If you have any concerns about your general health, you should contact your local health care provider. See our website <a href="https://www.immediate.co.uk/terms-and-conditions">terms and conditions</a> for more information.</em></p>
The best vegan calcium sources
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