5 recipes to get you summer ready from our latest issue

As summer approaches, we’ve curated five of our top seasonal recipes from our June magazine to inspire your upcoming (hopefully) sunny barbecue season. From salads brimming with seasonal fruits and vegetables like courgettes, sugar snaps, and peas to hearty stews and creative brunch dishes, we have all the inspiration you need to make this summer unforgettable.

Discover more inspiration for the summer season with our summer recipes, picnic recipes and barbecue recipes. And don’t forget about staying hydrated with our summer drink recipes and summer cocktail recipes.

1. Prawn, sugar snap peas & feta salad

Enjoy this prawn, sugar snap pea, and feta salad on a warm summer day. It can be ready in under 20 minutes and takes only 2 minutes to cook, so you won’t overheat in the kitchen.

Discover more prawn recipes.

2. BBQ peas with pistachio dukkah & preserved lemon & mint yogurt

Celebrate homegrown peas with this delightful summertime barbecue snack. Grilling imparts a smoky flavour that perfectly complements the nutty dukkah and the refreshing, zesty dip.

Check out more barbecue sides, perfect for adding colour and flavour to your spread.

3. Broad bean, herb & ricotta fritters

Try our broad bean, herb, and ricotta fritters for a summer-inspired brunch dish. Top with jammy boiled eggs and a sprinkling of fresh herbs like mint, parsley, and dill for a pop of colour and flavour.

Not a fan of broad beans? Try our sweetcorn fritters recipes or courgette fritters recipes instead.

4. Courgette & cherry salad

Make this stunning cherry salad for your next garden party or barbecue. Serving 8-10 people, it’s perfect for a stress-free, shareable dish. The vibrant colours and zesty dressing will surely bring a smile to everyone’s face.

Check out more of our summer salad recipes to inspire sharing dishes for your picnics, barbecues and parties.

5. Summer runner bean stew

This freezable runner bean stew is an easy, low-calorie dinner that highlights the best of seasonal produce. Enjoy it with chunks of bread for dipping, or serve alongside white fish or lamb cutlets for a hearty, gluten-free option.

Use our summer family recipes to feed even the fussiest of eaters.