<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=45&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=45&resize=2400,1598 2400w, https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=45&resize=1920,1278 1920w, https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=45&resize=1440,959 1440w, https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=45&resize=1200,799 1200w, https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=90&resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=90&resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=90&resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/03/TomKPod2024-d9b4326.jpg?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-878692 alignnone size-landscape_thumbnail" alt="Tom Kerridge hosting the Good Food podcast" title="Good Food podcast with Tom Kerridge" /> <p>Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours and more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking.</p>
<audio class="wp-audio-shortcode" id="audio-882030-2" preload="none" style="width: 100%;" controls="controls"><source type="audio/mpeg" src="https://media.immediate.co.uk/volatile/sites/30/2024/04/GFLizBonin-fb8477b.mp3?_=2" /><a href="https://media.immediate.co.uk/volatile/sites/30/2024/04/GFLizBonin-fb8477b.mp3">https://media.immediate.co.uk/volatile/sites/30/2024/04/GFLizBonin-fb8477b.mp3</a></audio>
Liz Bonnin on sustainability and her cooking inspiration | Good Food podcast
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