Atul Kochhar on his favourite spices and how to use them

Atul Kochhar on his favourite spices and how to use them | Good Food podcast

April 9, 2024

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<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/04/AtulKochar-59171a1.gif?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/04/AtulKochar-59171a1.gif?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/04/AtulKochar-59171a1.gif?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-880733 alignnone size-landscape_thumbnail" alt="Atul Kochhar in chef's whites, smiling" title="Atul Kochhar" /> <p>Host Tom Kerridge sits down with award-winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish, and how a cooking disaster turned into one of his bestselling dishes.</p>
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