<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/ChelseaCollins-717bbc4.gif?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/ChelseaCollins-717bbc4.gif?quality=90&resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/ChelseaCollins-717bbc4.gif?quality=90&resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/ChelseaCollins-717bbc4.gif?quality=90&resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/ChelseaCollins-717bbc4.gif?quality=90&resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/ChelseaCollins-717bbc4.gif?quality=90&resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-871571 alignnone size-landscape_thumbnail" alt="ChelseaCollins" title="ChelseaCollins" /> <p>Food writer and cookie entrepreneur Chelsie Collins sits down with Orlando Murrin to discuss all things pancakes. Plus, hear about Chelsie’s journey to co-founding her cookie business.</p>
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