Dominique Woolf of Asian ingredients and flavours | Good Food podcast

<img src="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/30/2024/02/Screenshot-2024-02-06-at-09.58.29-1310937.png?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-868521 alignnone size-landscape_thumbnail" alt="BBC Good Food podcast logo" title="BBC Good Food podcast" /> <p>Writer Dominique Woolf sits down with host Mallika Basu to discuss her favourite Asian ingredients and the food of her childhood. Plus, why she’s never made her own Thai curry paste.</p>
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